Our Pizza Menu
Established 1957
Take Out and Delivery
Open 6 Days a Week - Closed Tuesday
- Established 1957
- Take Out and Delivery
- Open 6 Days a Week - Closed Tuesday
Hours:
The Finest Freshly Made Pizza in Sheboygan
Here at Faye's Pizza, our dough is made fresh daily, all our vegetables are hand-chopped and our meat is made fresh from Miesfeld’s Meat Market, in order to make the best pizza around. Thin crust pizzas are also our specialty and gluten-free crust is available upon request.
The times have changed but we haven’t! At Faye's Pizza, you'll find pizza done the original way just when we started over 60 years ago. That’s why we are the best pizza in Sheboygan! Call (920) 458-4171 to place your order or visit us in person to dine in.
Our Specialty is Thin Crust Pizza
Our dough is made fresh daily; all our vegetables are hand chopped and our meat is made fresh from Miesfeld’s Meat Market in order to make the best pizza around, the times have changed but we haven’t. Pizza done the original way just like 62 years ago. That’s why we are the best pizza in Sheboygan!
Extra Cheese, Extra Sausage
Small
Medium
Large
Super
Italian Sausage, Pepperoni, Canadian Bacon, Bacon, Beef, Chicken, Anchovies, Mushrooms, Green Peppers, Sweet Red Peppers, Onions, Jalapeño Peppers, Black Olives, Green Olives, Pineapple, Chopped Garlic
Small 10"
Medium 13"
Large 15"
Super 17"
Small 10"
Medium 13"
Large 15"
Super 17"
Small 10"
Medium 13"
Large 15"
Super 17"
Medium 12"
Large 14"
Medium 12"
Large 14"
Medium 12"
Large 14"
Gluten Free Crust - 10"
Cheese
Specialty
Cost Per Topping
Frozen Crust
Specialty Pizzas
Our homemade taco meat is blended with our Faye’s pizza sauce baked with mozzarella cheese; then when it comes out of the oven topped with lettuce, tomato, cheddar cheese, Tostitos chips, and black olives, served with salsa sauce and sour cream.
Extra sour cream served on the side $1.50
A delicious combination of Canadian bacon, fresh bacon pieces, and mozzarella cheese are baked together, and then when pizza comes out of the oven, it is topped with mayonnaise, lettuce and tomato.
This spicy combination includes a special blend of Cajun seasoning, Faye’s Italian sausage, onions, sweet red peppers, and jalapeño peppers. Yes folks, these peppers are hot!
Beef, bacon, cheddar cheese, and mozzarella cheese are baked together, and then when the pizza comes out of the oven, lettuce, tomato, and mayonnaise are added to the top of this creation.
The original deluxe pizza from the 1950’s, Italian sausage, pepperoni, onion, green peppers, black olives, green olives, and mushrooms (anchovies optional).
The healthiest of all pizzas - onions, green peppers, tomatoes, green olives, black olives, and mushrooms.
Start with either Sweet Baby Ray’s BBQ sauce or Legend Larry’s™ award-winning Medium Sauce. Then top it with oven roasted chicken and any (2) of your favorite toppings served with ranch or blue cheese dressing.
Sausage, beef, pepperoni, bacon, and Canadian bacon.
Canadian bacon, bacon, pineapple, mozzarella cheese.
Oven-roasted chicken breast, smothered in a creamy garlic herb alfredo sauce. Comes with mozzarella cheese and asiago cheese.
If you choose, add up to 2 toppings.
Original crust pizzas also available for take-n-bake.
*Prices are subject to change.
VISIT US
HOURS
Sun
Mon , Wed, Thurs
Tues
Fri
Sat
4:00 pm - 9:00 pm
11:00 am - 2:00 pm
4:00 pm - 8:00 pm
Closed
11:00 am - 2:00 pm
4:00 pm - 9:00 pm
4:00 pm - 9:00 pm
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